MySheen

white ripening period Learn more about white ripening period

  • Management of White ripening period of Zanhuang Jujube

    Management of White ripening period of Zanhuang Jujube

    Management of White ripening period of Zanhuang Jujube

    2018-06-30
  • Division of ripening period of Jujube Fruit

    Division of ripening period of Jujube Fruit

    Division of ripening period of Jujube Fruit

    2018-07-24
  • Early listing to increase benefits Tomato ripening precautions

    Early listing to increase benefits Tomato ripening precautions

    Early listing to increase benefits Tomato ripening precautions

    2018-07-14
  • When is the right time to harvest jujube fruit

    When is the right time to harvest jujube fruit

    The ripening period of jujube fruit can be divided into three stages: White ripening stage, fragile ripening stage and full ripening stage. The harvest time of jujube fruit depends on the use of jujube fruit. The main results are as follows: (1) in the white ripening stage, the pericarp green fades, showing green-white or milky white. The fruit has soft flesh, less fruit juice and low sugar content. When used for processing jujube, it should be harvested in the white ripe period. (2) during the brittle ripening stage, from the stem depression, the fruit shoulder turned red to the full red fruit, the texture became crisp, the juice increased and the sugar content increased sharply. Jujube used for fresh food and processing should be harvested during this period. (3) pericarp of mature stage

    2019-01-16
  • Grape should be protected from white rot in rainy days during ripening period.

    Grape should be protected from white rot in rainy days during ripening period.

    White rot is one of the main diseases of grape, especially in the old vineyard, when the grape is about to mature, the disease is serious in continuous overcast and rainy weather, which often causes great losses. The disease of grape white rot usually begins in the middle and late July, which mainly harms the ear and the new fruit, and the fruit is more susceptible to the disease during the ripening period. Ear disease, mostly in the vicinity.

    2018-09-14
  • Key points of whitening technique of winter jujube

    Key points of whitening technique of winter jujube

    Reasonable water and fertilizer: when jujube fruit enters the white ripening stage, potash fertilizer can be increased, nitrogen fertilizer can not be applied, young and weak trees should be watered less, and strong trees and mediocre trees should not be watered. Manage nail mouth: weak nail mouth has not healed, can be smeared with cytokinin, and then fasten the nail mouth with plastic

    2020-11-08 Winter jujube whitening technology main points summary reasonable water and fertilizer jujube fruit
  • What are the varieties of late-ripening peaches? When did they mature?

    What are the varieties of late-ripening peaches? When did they mature?

    Friends who have planted peaches probably know that early-maturing peaches usually ripen in May or June, medium-ripe peaches mature from mid-June to July, and late-ripening peaches usually go away from August to late October. So do you know what kinds of late-ripening peaches are available? They are separately

    2020-11-27 Late ripening yes peaches which ones varieties they points don't be
  • A New Variety of very late ripening and High quality Peach: Wangmu Hongxiantao

    A New Variety of very late ripening and High quality Peach: Wangmu Hongxiantao

    Wangmu Hongxiantao, also known as Jinzui Xiantao, is a new late-ripening and high-quality peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweet, storage resistance, transportation resistance, high economic value, so it is a very promising variety of extra late maturity and high quality. 1. Botanical characteristics the tree is strong and upright. The trunk and perennial branches are white and smooth. Annual branches reddish brown, internodes short, average 1.53 cm. New shoots flourish from mid-May to mid-June, and vice shoots flourish.

    2019-01-15
  • A New very late ripening and High quality Peach Variety: Wangmu Hongxiantao

    A New very late ripening and High quality Peach Variety: Wangmu Hongxiantao

    Wangmu Hongxiantao, also known as Jinzui Xiantao, is a new late-ripening and high-quality peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweet, storage resistance, transportation resistance, high economic value, so it is a very promising variety of extra late maturity and high quality. 1. Botanical characteristics the tree is strong and upright. The trunk and perennial branches are white and smooth. Annual branches reddish brown, internodes short, average 1.53 cm. New shoots flourish from mid-May to mid-June, secondary shoots flourish from July to August, and secondary branches grow the most.

    2019-01-16
  • When will the mystery fruit ripen?

    When will the mystery fruit ripen?

    When will the mystery fruit ripen?

    2018-07-02
  • When will the early jade peach ripen

    When will the early jade peach ripen

    Zaoyu peach generally matures at the end of July, and the fruit development period is 93 days. Is one of the main introduction targets in Pinggu District, Beijing, flowers can be ornamental, fruit juicy, can eat raw or make preserved peaches, canned, etc., nucleolus can also be eaten. Beijing early jade peach is a kind of fruit as a fruit.

    2020-11-08 Early jade peach when mature early jade in general at the end of the month
  • Jujube harvest and postharvest management

    Jujube harvest and postharvest management

    The harvest time of jujube varies greatly according to the use and variety of fruit. The main results are as follows: 1. The fruit used as honey jujube: the white ripening period is the suitable postharvest period. During this period, the fruit volume stopped growing; the pericarp green decreased, showing milky white or green white; the texture of the pericarp was thin and soft, and it was not easy to separate from the pulp after cooking; the pulp was relatively soft, less fruit juice, low sugar content, but rich in protopectin, strong cooking resistance. The processed product is bright yellow and orange, showing amber translucency, eating tough and slippery without skin dregs, and has a unique flavor.

    2019-01-16
  • The latest white mushroom cultivation technology tutorial

    The latest white mushroom cultivation technology tutorial

    White mushroom is a rare edible fungus, belonging to Tricholoma family. It is white and crystal clear, giving people a brand-new visual effect. It is more superior in taste performance. It is crispy, tender, fresh, sweet and delicious. It is rich in nutrients. It has cough and phlegm, constipation and detoxification.

    2020-11-10 latest white jade mushroom planting technique method tutorial
  • Jujube Variety--Jinsixin 2

    Jujube Variety--Jinsixin 2

    Selected from Jinsixin 2 seedlings. Fruit long cylindrical, flat at both ends, slightly thicker in the middle. The average fruit weight is 10 - 20g, the size is neat, the pericarp is thin, flexible, light brownish red, bright and gorgeous. The flesh cells are dense, the juice is more, the taste is extremely sweet and slightly sour, there is no miscellaneous taste, and the soluble solids content is 40%-45%, which is the highest among all jujube varieties. The edible rate is 97.3%, and the fresh food quality is excellent. Sugar accumulation was early, soluble solids content was 23% at white ripening stage, 33% at half-red stage and 42%-45% before ripening stage

    2019-01-16
  • When will the apple pear ripen

    When will the apple pear ripen

    Yanbian apple pear, which belongs to the white pear system, is one of the excellent pear varieties in China, mainly produced in Yanbian Korean Autonomous Prefecture of Jilin Province. Let's find out when the apple pear will ripen. Apple pear trees blossom in mid-May and mature from late September to early October.

    2020-11-08 Apple pear when ripe Yanbian apple belong to
  • Peach variety: Jingyan

    Peach variety: Jingyan

    Beijing Academy of Agricultural and Forestry Sciences was selected from the cross of Greening No. 5 × Okubo. The original code was Beijing 24, which was named in 1977. The fruit is nearly round, neat, flat at the top, sunken in the center; the average single fruit weighs 120 grams, the maximum fruit weight is 210 grams; the bottom color of the pericarp is yellow and white and slightly green, with a thin bright red or crimson dot halo, a small amount of intermittent stripes on the back, thick pericarp, easy to peel off after ripening, white flesh, reddish flesh near the skin, red around the core, dense flesh, and much softer after ripening.

    2019-01-16
  • A New Variety of Jupan Peach-early Jujuan and late Giant Peach

    A New Variety of Jupan Peach-early Jujuan and late Giant Peach

    First, the early fruit of this variety is high-yielding, one-year-old seedlings grow quickly, the fruiting rate in the second year is 100%, the fruit setting rate is very high, the fruit is thick disc-shaped, with an average of 150 grams, the maximum is 350 grams, and the ripening consequences are smooth, hairless, easy to color, and bright red extremely beautiful, white pulp, hard and brittle fine, sweet and fragrant, round kernel, extremely small, edible rate up to 98.3%. Zaojugu ripens early, the fruit growth period is 95 days, the open field planting can mature at the end of June, and the greenhouse planting can mature before May 1.

    2019-01-16
  • When will the latest mystery fruit ripen?

    When will the latest mystery fruit ripen?

    The mysterious fruit is a kind of precious plant of the national treasure, which belongs to the tropical evergreen shrub of Oleaceae. Now it is cultivated as a garden ornamental plant in many parts of our country, which has a high planting prospect and should be planted in the subtropics and tropics with high temperature and high humidity.

    2020-11-10 The latest mysterious fruit when mature a kind of
  • A New very late ripening flat Peach Variety-Ruili 21

    A New very late ripening flat Peach Variety-Ruili 21

    The fruit is flat, round and uniform in size. the average single fruit weight is 236g and the maximum fruit weight is 294g. The fruit top is concave, basically indehiscent; the suture line is shallow, the stem depression is shallow. The pericarp background color is yellow and white, and the fruit surface is 1x3xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx. The flesh is yellow and white, the flesh is thicker at one end of the suture, there is no red silk under the skin, and it is red near the nucleus. Hard solute, more juice, less fiber, sweet wind, hard, containing 13.5% soluble solids. The stone is small and sticky. It sprouts in late March, blossoms in mid-April and ripens in late September.

    2019-01-16
  • When do walnuts ripen?

    When do walnuts ripen?

    When do walnuts ripen?

    2018-08-13